AUSTRALIA WIDE FREE SHIPPING

The majority of this fruit was sourced from mature vineyards in Mt Barker (82%) with a smaller amount from Frankland and a touch from Margaret River; these sites are warmer (than Porongurup) and have proven to be better suited to these late ripening varieties. The Cabernet Sauvignon does especially well In the Great Southern, producing a moderate crop of well coloured, well flavoured fruit which is then the great basis for this wine.

A good deep and vibrant, dark red.

Attractive nose with loads of dark berry fruit aromas complexed by the smoky oak characters picked up during barrel maturation.

This is a well flavoured and well structured wine with lovely sweet black berry fruits on the palate, a good clean acidity and a gentle tannin structure. The generous dark berry fruit flavours are well integrated after its time in French oak plus a few months in bottle. Cabernet Sauvignon is renowned for its fine structure and persistence of flavour and palate length and the Merlot (with the Malbec & Shiraz) only adds to this; producing a wine that is approachable now and will also handle further bottle age.