Perfumed lifted violets, mulberry and raspberry leaf burst from this Yarra Yering Agincourt Cabernet Malbec 2023, Sarah Crowe’s medium bright crimson-purple beauty blending 70% Cabernet Sauvignon from 1995 plantings with 30% Malbec from the 1990 vintage. Hand harvested with the Cabernet destemmed and crushed while 5% receives whole bunch fermentation for extra lift and perfume, this approachable blend matures in French Bordeaux barrels with just 10% new oak to enhance the juicy fruit palate. Rated 95 points by both Philip Rich and Ray Jordan, it’s crafted for immediate enjoyment yet will evolve gracefully for 5+ years.

A refreshing berry fruit profile melts into savoury characters where nettle with its earthiness and cool leafy lift enhance the clove spice element. The vibrant acidity from the Malbec component brings an acid crunch to the wine, creating wonderful fruit purity and savoury texture with mocha warmth. Medium-bodied, finely tuned and gently crunchy, this Agincourt shows good depth with black cherry and blackcurrant alongside pencil shavings and potpourri spices.

Grilled lamb cutlets, duck breast or herb-crusted beef pair beautifully where the vibrant acidity and savoury texture complement rich proteins perfectly. Serve at 16-18°C with roasted game or aged cheddar.