Kyberd Hills Tempranillo is a smart Mornington Peninsula red that brings together ripe fruit, savoury spice and a juicy, mid-weight feel. The Kyberd Hills Tempranillo opens with black cherry, liquorice and a touch of vanilla cedar, then moves into earthy dark chocolate and spicy tobacco for a finish that feels lively and well put together.

The palate is fresh and balanced, with faintly chewy but supple tannins giving the wine shape without weighing it down. There’s a nice line of acidity running through the middle, so it stays energetic and food-friendly while still delivering plenty of flavour and texture. It’s the kind of Tempranillo that feels both polished and approachable, making it an easy bottle to recommend.

Serve it with grilled lamb, chorizo, roast duck, mushroom tapas or smoky barbecue, where the dark fruit and spice can really shine. This is a great choice for customers after something a little different from the usual red blend, with enough character to stand out and enough drinkability to keep the bottle moving.