Juniper Estate Cornerstone Wilyabrup Chardonnay 2022 from Margaret River’s famed Wilyabrup sub‑region is a seriously exciting modern Aussie chardy – concentrated yet finely tuned, with that classy Juniper polish and just the right touch of luxury oak.

On the nose and palate, expect layers of lemon curd, meringue, white peach and green pear, with flashes of mint and pineapple‑like acidity giving real drive. There’s almond meal, mealy texture and a creamy, nougat‑like savouriness from wild ferment and time in quality French barriques, all carried by bright natural acidity and bountiful minerality for a long, seamless finish. This 2022 Cornerstone Wilyabrup Chardonnay is rich, full and deeply compelling, yet only 12.5% alcohol, so it stays poised rather than heavy.

Food‑wise, it’s a ripper with roast chicken and tarragon, richer seafood like lobster or scallop risotto, or even pork belly with crisp crackling – that acidity slices through the fat beautifully. It will also shine alongside washed‑rind or semi‑hard cheeses, and has the structure to reward careful cellaring to around 2035, so you can drink now or tuck a few away for a special dinner down the track.