Haddow + Dineen One Hundred Days Méthode Ancestrale 2022 is a wild, cloudy Tasmanian sparkling made from hand‑picked Pinot Noir off the white gravel soils of Yorktown Vineyard in the Upper Tamar, bottled with no dosage and full yeast sediment for proper old‑school pét‑nat vibes.

In the glass it pours a scrumpy‑like, hazy blush with pear, apple and grapefruit fruit, gentle spice, crème fraîche, white flowers, whey and light cidery and sea‑spray notes, finishing stony dry – like sucking a river pebble – with buzzing citrusy acidity and sapid, saline energy.

On the table One Hundred Days Méthode Ancestrale 2022 is a killer match with oysters, fried chicken, fish and chips, charcuterie or funky cheeses, where its fizz, texture and bone‑dry, mineral edge cut straight through salt and fat. It is unapologetically wild, complex and not for everyone – exactly the kind of pét‑nat‑style Tasmanian sparkler that natural‑leaning drinkers will love.