Di Giorgio’s Head in the Clouds Sparkling Blanc de Blanc 2023 from Mount Gambier is a complex elegant expression crafted from 100% Chardonnay grown in the cool-climate region, where mature vineyard fruit produces exceptional quality with naturally high acidity. Pale straw with persistent fine bubbles, the bouquet delivers rich apple and preserved pear alongside lemon brioche that creates an inviting, sophisticated nose. Rich apple and preserved pear flavours flood the palate balanced with crisp acidity and a fine mouth-filling mousse, finishing with toasty yeast notes that provide complexity and length.

This Mount Gambier Blanc de Blanc is perfect as an aperitif where its fine bead and elegant structure set the tone for celebrations, while fresh oysters allow the wine’s crisp acidity to shine. Light seafood dishes, delicate canapés and soft cheeses also make ideal matches, with the wine’s sophisticated character providing outstanding versatility.

Bottle fermented and aged on lees for at least 20 months before being hand disgorged in small batches, this sparkling showcases traditional method excellence. At 12% alcohol, the combination of cool climate and mature vineyard fruit creates a sparkling of exceptional quality from the Head in the Clouds range.