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This wine is produced from grapes grown at Pothana Vineyard on sandy loam soils.The vines are over 30 years old and low yielding, producing less than 2 tonnes per acre annually. The grapes were hand picked and whole bunched pressed.

The juice was cold settled for 36 hours, racked then cool fermented at 15 degrees Celsius. The wine spent a short time on lees to build complexity before filtering and bottling to retain a fresh crisp citrus style so typical of Belford semillon.

The wine is bright lime green in colour. Reminiscent of Japanese Yuzu fruit, which combines the intensely fragrant notes of lemon and grapefruit. The rich citrus fruit flavours are complimented by a grassy herbaceous lift of Kaffir Lime.

The palate is long with a soft lingering after taste and a crisp mouth watering lemon acid finish.