Dandelion Lionheart of the Barossa Shiraz from Dandelion Vineyards in the Barossa is a powerful yet polished expression of old vine fruit, delivering everything lovers of serious Barossa Shiraz crave in one commanding, deeply satisfying wine. The Dandelion Lionheart is built for those who appreciate intensity, balance and unmistakable regional character in a great Barossa Valley Shiraz.

The nose is packed with blackberry compote, dark plum and black cherry, layered with cocoa, vanilla bean, spice and a hint of espresso. The palate is rich and concentrated yet beautifully controlled, with ripe tannins, generous mid palate weight and a long, savoury finish that keeps drawing you back.

This is made for slow cooked lamb, prime rib or a perfectly charred steak, and it shines just as brightly as a fireside sipper. Dandelion Lionheart of the Barossa Shiraz is a bold, confident wine that overdelivers in every sense.