Dandelion Lionheart of the Barossa Shiraz from Dandelion Vineyards in the Barossa is a powerful yet polished expression of old vine fruit, delivering classic Barossa intensity with a refined, modern edge in a perfectly sized half bottle format. The Dandelion Lionheart is built for those who love depth, structure and unmistakable regional character.

The nose is packed with blackberry compote, dark plum and black cherry, layered with cocoa, vanilla bean, spice and a hint of espresso. The palate is rich and concentrated yet beautifully controlled, with ripe tannins, generous mid palate weight and a long, savoury finish that keeps drawing you back.

This is ideal with slow cooked lamb, a perfectly charred steak or rich winter dishes, and it also makes a rewarding solo glass when you want something serious without opening a full bottle. Dandelion Lionheart of the Barossa Shiraz delivers power, balance and satisfaction in every pour.