Dalwood Estate Tempranillo Touriga 2023 from the Hunter Valley is a savoury, medium‑to‑full bodied Iberian‑inspired blend that shows how well these varieties can translate in old‑vine Australian soil. It feels both elegant and characterful – a proper dinner‑table red rather than just a curiosity.

In the glass it’s medium to dark purple, with violet and black‑tea perfumes over cherry and blackberry. The palate is full‑bodied yet poised, with an intense fruit core of black and purple fruits, attractive spice and potpourri notes, plus pretty aromas of mulberry, dried flowers, geranium, anise and sarsaparilla. Tannins are fine and persistent, the oak is lovely and supportive, and the overall impression is fleshy, blue‑fruited and chewy without losing freshness.

This Tempranillo Touriga is a natural with paella, grilled lamb, tapas or chargrilled vegetables, and it will shine alongside hearty Mediterranean‑style dishes where its spice and savoury character can really play. Drink it now or over the next five years to enjoy that balance of fruit, spice and structure.