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About this product
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Our vineyard situated at our property in Basket Range comprises 75% of this wine. It is predominantly 777 clone Pinot Noir from a north facing aspect, as well as some mv6 from the adjacent south facing block. The Manyara vineyard in Balhannah comprises the balance of this wine (25%). This fruit is 100% mv6 clone and was harvested at a similar time in late March to the other Pinot in this wine.
Each parcel of fruit for this wine was fermented in 1500 and 2000L vats, with the sparing use of whole bunches, in what was a cooler year. Maceration ranged from 7-14 days, depending on the parcel, with daily gentle pump-overs for cap management. The wine was maturated in seasoned French barrique barrels for 8 months.
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