Saint & Scholar’s Graduates Sauvignon Blanc 2025 bursts from the Adelaide Hills with vivacious energy, crafted by winemakers Stephen Dew and Tim Dolan from their 50-hectare vineyard estate. Picked at optimal ripeness in the cool morning hours when acidity peaks, this multi-award-winning Sauvignon Blanc showcases the cool-climate terroir that makes Adelaide Hills legendary for vibrant whites.

Fresh grapefruit, passionfruit and cut grass aromas leap from the glass, while the palate delivers refreshing citrus, tropical fruits and melon characters with crisp, balanced acidity. The winemaking approach is gentle – following a soft pressing, the juice rests with a small portion of lees to build texture before cool fermentation over 10-12 days. Pale straw with subtle green hues, this Sauvignon Blanc Adelaide Hills expression shows the purity and focus that earned previous vintages Gold and Trophy at the National Wine Show of Australia.

Pair this beauty with fresh seafood, grilled chicken or feta cheese – the zippy acidity cuts through richer dishes while the tropical notes complement lighter fare. It’s an absolute cracker with oysters, goat cheese salads or Thai-style dishes where those citrus and passionfruit notes shine through.