Di Giorgio’s Coonawarra Chardonnay 2025 from legendary terra rossa soils is one of Coonawarra’s finest expressions, showcasing opulent character balanced with fine structure and exceptional minerality. Pale straw with green tinges, citrus-driven aromatics burst with white peach, grapefruit and macadamia alongside nectarine and fresh mineral notes that create an inviting bouquet. The complex layered palate shows white peach and nectarine flavours beautifully balanced with textured oak, while a creamy mid-palate evolves into a long, flinty mineral finish that provides outstanding length.

This Coonawarra Chardonnay pairs perfectly with mushroom dishes where its earthy minerality complements savoury flavours, while roast chicken allows the wine’s white peach and oak characters to shine. Fresh seafood, creamy pasta and soft cheeses also make ideal matches, with the wine’s buttery complexity providing satisfying richness.

The 2025 vintage benefited from exceptional growing conditions with vibrant acidity and pronounced flavour intensity across Coonawarra whites. Opulent yet fine, this wine balances French oak with that signature long mineral finish characteristic of premium Coonawarra Chardonnay.