Mitchell Harris Pyrenees Cabernet Sauvignon 2021 from Moonambel in Victoria’s Pyrenees is a classically styled, medium‑bodied Cab that mixes regional power with real finesse – think cassis, fine tannin and a savoury, grown‑up edge. This 2021 Mitchell Harris Cabernet is sourced from rocky, red‑brown, free‑draining soils on a gentle west‑facing slope, then matured in French oak hogsheads (around 20% new) for 18 months. It’s a carefully handled, modern Pyrenees Cabernet built to drink well now and age gracefully over a decade.

In the glass, expect a deep, vibrant crimson with aromas of blackcurrant, blackberry, a drop of mint and that classic leafy capsicum nuance that screams varietal Cabernet. The palate is elegant rather than hulking – a pleasing line of cassis, ultra‑dark chocolate and Black Forest cake, wrapped in fine, long tannins and gently toasty oak. There’s a savoury, graphite‑like finish that keeps it firmly in the dinner‑table zone, not the jammy fruit‑bomb camp.

Mitchell Harris Pyrenees Cabernet Sauvignon 2021 is a natural match for roast lamb, grilled rib‑eye, beef short ribs or mushroom and lentil shepherd’s pie, where its tannin and acidity can cut through richness. It also pairs beautifully with hard cheeses, chargrilled veg and hearty winter stews. If you’re chasing a well‑priced, cellar‑worthy Victorian Cabernet with genuine detail and regional character, Mitchell Harris Pyrenees Cabernet Sauvignon 2021 is a very smart buy.