Deep Woods Estate Reserve Cabernet Sauvignon from Margaret River’s legendary old vines explodes with Yallingup’s maritime power. Ultra low yielding 1987 estate plantings and Abbey Vale fruit capture Western Australia’s Cabernet pinnacle through precise ferments and 18 months French oak, delivering thrilling violet lift and blackcurrant depth that owns classic Margaret River elegance.

Crushed violets, blackcurrant and bay leaf aromas surge with olive tapenade, cedar and cocoa dust layers. The palate flows restrained with dark fruit richness, ultra fine silky tannins, sweet acid line and harmonious persistence that builds with profound grace. Deep Woods Estate Reserve Cabernet Sauvignon captivates with polish, power and cellar promise.

Pair with ribeye steak, lamb cutlets or truffle beef to ignite its floral cassis magic. Medium full bodied with tension, it dazzles through 2032. Secure the Reserve Cabernet Sauvignon Margaret River for iconic luxury and ageworthy glory.