Glenguin Semillon 2023 from the Hunter Valley’s Broke Fordwich sub‑region is a super‑refreshing take on classic Hunter Sem, with bright citrus, green apple and juicy tropical notes sitting over a fine, stony acid line that keeps everything tight and mouth‑watering. This Glenguin Semillon 2023 feels a touch more generous than the ultra‑lean styles, with hints of stone fruit and a gently textural palate, yet it still finishes crisp and dry.

This is the sort of Semillon that begs for prawns on the barbie, fresh oysters, salt‑and‑pepper squid or a simple fish and chips, where that zingy acidity cuts straight through the salt and fat. It will also shine with sushi, lightly spiced Thai salads, summer picnic spreads and a plate of fresh goat’s cheese or young feta straight from the fridge.

Glenguin Semillon 2023 is made from old Busby‑clone vines and crafted with a light touch, delivering a low‑alcohol, lively style that’s made for Adelaide summers, long lunches and seafood‑heavy gatherings, and it’s the kind of bottle you’ll want to have chilled and ready as soon as mates walk through the door.