Windowrie Pig In The House Piquepoul Blanc, Windowrie, Cowra NSW. This certified organic piquepoul opens with bright aromas of lemon zest, lime blossom, green apple and sea spray, lifted by subtle herbal notes that highlight the variety’s Mediterranean freshness. On the palate, Windowrie Pig In The House Piquepoul Blanc delivers zesty citrus, crunchy orchard fruit and a delicate saline thread, carried by crisp acidity that keeps the wine vibrant, clean and wonderfully refreshing. True to its heritage, it is sleek, dry and beautifully textured, offering a modern Australian take on this seafood loving varietal.

It pairs effortlessly with oysters, salt and pepper squid, grilled prawns or summer salads, where its citrus drive and mineral lift enhance both delicate and lightly spiced dishes. A lively, charming white perfect for warm days and alfresco dining.