Warner Vineyard’s 2015 Roussanne “The Rest” from Beechworth’s ancient granite soils explodes with hedonistic allure, masterfully shaped by Gary Mills into a wild-fermented treasure that’s unfiltered and brimming with site-driven intensity.

Glowing deep gold, the Warner Roussanne 2015 reveals baked apple, mixed spice, orange peel and honeyed richness on the nose, while the palate surges with fleshy weight, savoury herbs, fine flow and lingering nutty depth. Its vibrant minerality and supple texture build to a thrilling, balanced crescendo that captivates.

Pair this gem with roast pork, truffled risottos or aged goat’s cheese to ignite its exotic layers. Snag Warner Vineyard Roussanne 2015 for a Beechworth classic that transforms weeknight dinners into celebrations.​