Peter Thompson Virtue Shiraz Merlot 2018 from Coonawarra in South Australia is a medium crimson, bright and eye‑catching blend that leans into a more savoury, food‑friendly style than many warm‑climate Aussie reds. The nose is lifted and fruity but not sweet, showing dark cherry and boysenberry with hints of black spice, clove and a meaty, almost charcuterie edge.

On the palate this Virtue Shiraz Merlot 2018 is medium bodied and nicely balanced, with pure dark cherry, dark plum and boysenberry filling the front palate, then a spicy mid‑palate of sweet tobacco, clove and a touch of truffle. Fine, mouth‑coating tannins from oak spice and roasted coffee notes run through to a long, fresh finish thanks to finely woven acidity.

It is a classic bistro red for lamb cutlets, grilled chops, sausages, pizza or slow‑cooked casseroles, where that mix of dark fruit, savoury spice and gentle structure really comes into its own on the table.