Lost Penny Four Coins Blend 2020 is a bold, Barossa-style red blend with Cabernet Sauvignon leading the charge, backed by Shiraz, Merlot and Grenache for extra generosity and shape. It opens with satsuma plum, blackberry, boysenberry and sweet spice, then folds in vanilla, liquorice, purple florals and a touch of inky, herbal depth.

The palate is ripe, warm and full-flavoured, with mouth-filling red and black fruit wrapped around bright acidity and compact sandy tannins. It feels rich and bistro-friendly rather than overly serious, which is exactly the sort of wine that works well when you want something hearty, comforting and easy to enjoy with food.

Serve it with braised beef, roast lamb, steak and chips or slow-cooked casseroles, where its fruit, spice and savoury depth will really shine. This is a flavoursome, full-bodied blend with plenty of crowd appeal, and the kind of bottle that makes a very easy buy for winter dinners.