Moorilla Estate Muse Extra Brut Rosé

Moorilla Estate Muse Extra Brut Rosé 2019 from Moorilla’s St Matthias vineyard in Tasmania is a finely crafted, salmon‑pink sparkling blend of chardonnay and pinot noir that brings serious finesse to berries‑and‑cream style fizz. With 50 months on lees and a low extra‑brut dosage, it’s dry, complex and very much in the old‑world‑inspired Muse mould.

Raspberry sherbet, strawberry coulis and cherry compote sit front and centre, backed by subtle citrus and a gentle pastry note that adds quiet richness. The bead is energetic and fine, the mousse creamy yet taut, and the palate carries ripe red berries and a touch of blood‑orange tang over a chalky, long finish that feels elegant rather than overtly sweet. It’s a poised, beautifully textured Tasmanian rosé for those who like their bubbles dry and detailed.

Moorilla Estate Muse Extra Brut Rosé 2019 works brilliantly alongside oysters, salmon tartare, prawns, sashimi, creamy soft cheeses and fine canapés, where its cut and quiet depth can really play. Serve it properly chilled in a good flute and let the sherbet, berry and chalky lift show why Muse sits in Moorilla’s top tier of cool‑climate sparkling wines.