Ravensworth Regional Fiano by Bryan Martin from sun-drenched Hilltops vineyards near Canberra thrills with crisp Italian flair and Aussie freshness, a textured white beauty that’s zingy, savoury and perfect for everyday quaffing.

Ravensworth’s Regional Fiano captivates with white stone fruit, lemon rind and almondy waxiness on the nose, unfolding to a lively palate of pear, citrus snap and saline minerality, all lifted by tingling acidity and subtle lees texture for endless appeal.

This versatile star pairs brilliantly with fresh prawns, pan-fried snapper, herb-crusted roast chicken or citrusy grain salads, where its bright drive and savoury edge cut through richness, turning lazy lunches into flavour explosions you’ll crave again.