Biodynamic. Primarily responsible for the Weinbach we know today, Catherine Faller’s mother, Colette Faller, was one of the legends of Alsatian wine. Sadly, Madame Faller passed away in early 2015 and, like her daughter Laurence and husband Théo before her, is now immortalised by a wine bearing her name.

This cuvée comes from 50- to 60-year-old vines in the Bonnes Terres terroir, lower down on the Schlossberg slope, where the soils are deeper and sandier. The fruit here tends to be picked a touch later. Accordingly, the register of flavours is more intense, running from white flowers to tropical fruits and citrus fruit zest. The wine’s power is balanced by great freshness and verve.

Even though it comes entirely from Schlossberg, some of the vines fall outside the Grand Cru boundary, so it cannot be labelled as such. The domaine has applied for Premier Cru status. But no matter, it offers Grand Cru quality in the glass. This gorgeous dry Riesling was raised for 11 months in old oak casks and bottled unfiltered.

“The very deep and refined peachy fruit is overlain with sweet floral nuances and underlined by a fascinating minerality that builds as the wine flows over the medium- to full-bodied palate. From old vines at the bottom of the Grand Cru Schlossberg site.” 95 points, Stuart Pigott