Oxford Landing Sauvignon Blanc from South Australia’s Riverland bursts with pale straw vibrancy and green tints, crafted from cool-night-harvested estate vines by the Yalumba team, delivering zesty kiwifruit punch and tropical freshness that’s pure summer sunshine in every glass.

Kiwifruit, passionfruit, lemongrass and gooseberry aromas explode with herbaceous grassiness and guava lift, flooding the light-bodied palate with papaya, mango, melon vibrancy and crunchy zesty acidity. Oxford Landing Sauvignon Blanc offers clean persistence, aromatic intensity and refreshing drive that’s dangerously drinkable.

Pair this Riverland superstar with sushi, asparagus risotto or herb-crusted chicken; its tropical snap and fine acidity amplify light dishes like everyday magic. Snag Oxford Landing Sauvignon Blanc now for picnics or spontaneous aperitifs that deliver big flavour.