Corymbia Cabernet Franc from Corymbia in Margaret River opens with lifted aromas of redcurrant, raspberry, pomegranate and violet, supported by subtle graphite, dried herbs and a gentle leafy nuance that reflects its dry grown, bush vine origins. On the palate, this Corymbia Cabernet Franc shows vibrant red berries, sour cherry, savoury spice and a touch of cedar, carried by fine, chalky tannins and bright acidity that give the wine energy, precision and beautiful balance. The texture is supple yet focused, finishing long with mineral tension and lingering herbal lift.

It pairs effortlessly with roast chicken, lamb cutlets, chargrilled vegetables, mushroom dishes and herb driven cuisine. This is a refined Margaret River cabernet franc offering elegance, freshness and exceptional drinkability.