This silky, elegant Moorilla Estate Muse Cabernet Sauvignon 2017 – blended with Cabernet Franc from the St Matthias Vineyard – pours a deep crimson in the glass, revealing a captivating nose of dark berries, blackcurrant cassis, beetroot earthiness, savoury spice and subtle cedar oak that whispers cool-climate sophistication. Layers of plum compote, bramble and fresh capsicum mint unfold with violet florals and a touch of cocoa, showcasing winemaker Conor van der Reest’s masterful handling of Tasmania’s unique terroir for a timeless, food-friendly red.

Unapologetically medium-bodied, the palate surges with intense fruit core – ripe black fruits laced with peppery spice and resonant earth – wrapped in fine, powdery tannins that build seamless length. Oak integrates flawlessly, adding cedar nuance without overpowering the vibrant freshness and poised minerality that drives to a long, savoury finish. A classic Tassie Cab blend ranked among Australia’s top 2017s, it’s versatile now yet promises graceful evolution over a decade. Stock this beauty for its finesse, depth and sheer drinkability.