Dandelion Lionheart of the Barossa Shiraz from Dandelion Vineyards in the Barossa is a powerful yet polished expression of old vine fruit, delivering everything lovers of classic Barossa Shiraz seek in one confident, deeply satisfying wine. The Dandelion Lionheart is built for those who appreciate intensity, structure and unmistakable regional character.

The nose is packed with blackberry compote, dark plum and black cherry, layered with cocoa, vanilla bean, spice and a hint of espresso. The palate is rich and concentrated yet beautifully controlled, with ripe tannins, generous mid palate weight and a long, savoury finish that keeps drawing you back.

This is made for slow cooked lamb, prime rib or a perfectly charred steak, and it also rewards unhurried enjoyment by the fire. Dandelion Lionheart of the Barossa Shiraz is a bold, assured wine that delivers depth, power and balance in equal measure.