Gudilly Pecorino

Gudilly Pecorino 2026 by Simon Sorby Adams is a deliciously adventurous Riverland white, sourced from the Bassham Family Estate in Barmera. Generous yet beautifully balanced, this single-vineyard Pecorino offers Chardonnay lovers an exciting alternative, combining creamy richness with vibrant fruit and a crisp, dry finish.

Lifted citrus, juicy pear and delicate floral aromas lead into a smooth, medium-bodied palate with gentle buttery complexity. Five months in older French oak builds texture without overshadowing the fruit, while a subtle almond finish adds savoury appeal. The 2026 Gudilly Pecorino delivers character with every mouthful.

Pour alongside pan-seared scallops with lemon-herb butter, allowing the wine’s creamy texture to complement their delicate sweetness. Chicken and mushroom risotto makes an equally inviting match, echoing its rounded richness and savoury nuances. This textured Australian white brings something refreshingly different to the dinner table without sacrificing easy-drinking charm.