About this product
Peccavi Chardonnay 2023 from Margaret River delivers an enticing combination of fragrant citrus, ripe stone fruit and toasted brioche. This expressive Chardonnay brings the richness of the Gingin clone into a medium-bodied frame, balancing generous flavour with mineral detail and a long, powerful palate that deserves a place at your dinner table.
Delicate florals, lemon curd and a hint of passionfruit lead into peach, nectarine and bright lemon zest. Roasted almond and toasty brioche add savoury depth, while citrus freshness gives the fruit definition. Peccavi 2023 Chardonnay finishes with impressive intensity, weaving stone fruit, cereal nuances and a subtle quince-paste character together.
Serve alongside pan-fried snapper with beurre blanc, roast chicken with lemon and thyme, or buttery crayfish. These suggested matches complement its stone fruit and toasted complexity while letting the citrus lift refresh the palate. For a vegetarian option, try a creamy mushroom and leek tart, echoing the wine’s savoury richness.
| Tasting Notes |
Lemon curd, peach, nectarine, passionfruit, lemon zest, roasted almond, brioche and quince paste |
|---|---|
| Vintage |
2023 |
| Characteristics |
Gingin-clone Chardonnay with concentrated fruit, citrus freshness, mineral detail and a long finish |
| Texture |
Rich and layered with a focused citrus lift |
| Pairings |
Snapper with beurre blanc, lemon-and-thyme chicken, buttery crayfish and mushroom and leek tart |
| Sweetness |
Dry |
| Body |
Medium bodied |
| Points |
93 |
Ready for delivery! Your order will typically be dispatched within 1–2 business days, with delivery times varying by location across Australia.
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