Uncork alongside butter-basted roast chicken, seared scallops with brown butter, truffled risotto or a wedge of aged comté. The Lethbridge Allegra Chardonnay 2015 shines at long celebratory lunches, milestone dinners and quiet cellar-worthy moments. Seize a bottle of this benchmark Geelong Chardonnay while limited library stocks remain.

Meet the 2015 Lethbridge Allegra Chardonnay, the flagship white from acclaimed biodynamic winemakers Ray Nadeson and Maree Collis, drawn from prized Mount Duneed fruit in Victoria’s cool-climate Geelong region. Wild-yeast fermented in new French puncheons, full malolactic and twelve months on lees deliver a truly cellar-defining Chardonnay.

Bright straw-gold, offering ripe white peach, cashew, struck-match minerality, lemon curd and vanillin oak on the bouquet. The palate is rich and almost buttery yet finely tensioned, layering nectarine, hazelnut praline and toasty lees across a creamy core, closing with racy citrus acidity and a long, saline drive.