Thomas Fordwich Hill Semillon 2023 announces itself with quietly confident provenance, made by Fordwich Hill from a sheltered cool-climate block and presented as a definitive single-vineyard Semillon. The label Thomas Fordwich Hill Semillon 2023 suggests meticulous canopy work and selective picking, promising precision and a true sense of place in every sip.

The nose shows lime zest, crushed green apple, wet stone and subtle lanolin; the palate is tight, nervy and driven by bright acidity with a delicate waxy mid-palate and saline persistence. Flavours thread citrus pith, green pear and a faint herbal lift, finishing long and clean with mineral clarity that rewards a little cellaring.

Serve chilled with fresh oysters, lemon-dressed prawns, or simple white fish; excellent for long lunches, seafood feasts or as a refined aperitif. This is a smart buy for lovers of restrained Semillon and a reliable cellar selection, so secure a bottle for now and near-term ageing.