Stonier Merricks Chardonnay 2025 from Stonier Wines on the Mornington Peninsula is a coastal‑charged, finely etched Chardonnay – all sea‑spray brightness, white stone fruit and elegant, modern winemaking in the glass. It takes that classic Merricks line of acidity and wraps it around pristine fruit and subtle oak.

In the glass, this Stonier Merricks Chardonnay 2025 shows white nectarine, lemon curd and grapefruit zest, with hints of hay, pebble, green olive and almond cream for savoury complexity. The palate is mid‑weight but intense – creamy yet taut – with a chalky, saline finish that keeps things mouth‑watering and driven.

Food‑wise, it is tailor‑made for South Aussie seafood and bistro classics – think seared scallops, kingfish crudo, grilled whiting, roast chicken with lemon and thyme, or a rich roast cauliflower dish with almonds. That bright line of acidity and coastal minerality means it will also sing with buttery sauces and creamy pastas.