Flametree SRS Karridale Sauvignon Blanc 2024 from Margaret River’s cool, southern Karridale sub‑region is a seriously impressive, fine‑boned sauvignon that focuses on texture and savoury complexity rather than simple fruit punch, and it’s already racking up big critical praise.

In the glass, Flametree S.R.S Karridale Sauvignon Blanc 2024 shows citrus, lime and feijoa with guava, melon, gooseberry, nettle and subtle cedar, wrapped around a chalky, talc‑like acidity and a touch of creamy, barrel‑influenced texture that gives the palate length, grip and a lingering, lime‑laced, mineral finish.

On the table, Flametree SRS Karridale Sauvignon Blanc 2024 is a brilliant match for oysters, shellfish, Thai salads, fresh goat’s cheese, grilled asparagus and lemony fish dishes, and its savoury, structured style means it will really blossom over the next six months and drink beautifully for the next three to five years.