Gilbert Méthode Traditionelle Rosé 2016 from Simon and Will Gilbert blazes from Orange’s high-altitude cool-climate vineyards in New South Wales – a sixth-generation sparkling triumph blending Chardonnay, Pinot Noir and Meunier, aged on lees via traditional method for pink-hued fireworks and profound elegance.

Seared salmon hues reveal alpine strawberries, redcurrants, watermelon, tangelo, nectarine and pink peppercorn aromas surging into a peaky, dry palate of orange citrus, saffron, Aperol bitters and sea shell minerality with fine mousse and relentless freshness. The Gilbert Méthode Traditionelle Rosé 2016 electrifies with vibrant poise and complexity – a rosé sparkler masterpiece demanding celebration.

Perfect with smoked salmon, berry desserts or charcuterie, it ignites aperitifs with strawberry sparkle and saline thrill. Snag the Gilbert Méthode Traditionelle Rosé 2016 now – it’s the cool-climate sensation your gatherings crave for timeless rapture.