Nick Haselgrove Clarence Hill Cabernet is a beautifully regional South Australian Cabernet that captures the richness of McLaren Vale while retaining the structure and savoury detail that serious Cabernet drinkers chase. Crafted from fruit sourced across McLaren Vale, Langhorne Creek and Currency Creek, this wine reflects Nick Haselgrove’s decades of winemaking experience and his talent for balancing generosity with finesse. The Clarence Hill Cabernet Sauvignon feels confidently Australian from the first pour, delivering dark fruit intensity, polished tannins and impressive value for lovers of full flavoured red wine.

Lifted aromas of cassis, blackcurrant and mulberry open immediately, followed by subtle leafy notes, cedar oak and hints of cigar box complexity. The palate is medium to full bodied with rich ripe fruit, fine tannin structure and a vibrant acid line that keeps everything fresh and energetic. This Nick Haselgrove Clarence Hill Cabernet finishes long with dark berry persistence, savoury spice and classic varietal character that makes each glass more compelling than the last.

Pair it with slow roasted lamb shoulder, chargrilled ribeye, beef short ribs or aged cheddar. It is a polished McLaren Vale Cabernet Sauvignon built equally for relaxed dinners, cellar ageing and generous winter pours shared around the table.