Champagne Ayala Brut Majeur Magnum (NV, 1.5 L)  masterfully blended by Chef de Caves Julian Gout at the historic House of Ayala in Aÿ, Champagne. The magnum carries the same graceful purity as the standard format, combining approximately 55% Chardonnay, 30% Pinot Noir, and 15% Meunier from over 70 exceptional crus, and spends about three years on lees with a low dosage of 6 g/L. It pours pale gold with a refined bead, offering notes of citrus, white flowers, brioche and green apple. The palate is precise, fresh, mineral-driven and fruit-expressive, with a long, silky finish. It earns critical acclaim: 92 Wine Spectator, 91 Wine Enthusiast, 90 International Wine Cellar, 90 Jancis Robinson, and 91–91 James Suckling. The magnum format enhances aging and complexity and makes a commanding yet refined choice for celebrations.