Jack Rabbit Sauvignon Blanc 2025 from Jack Rabbit Vineyard on Victoria’s Bellarine Peninsula will follow the estate’s vibrant, cool‑climate style – a zesty, refreshing white that showcases their coastal site and suits everything from long lunches to casual weeknights. This Jack Rabbit Sauvignon Blanc 2025 should feel bright, modern and impeccably drinkable.

Expect lifted aromas of citrus and lime, cut hay and fresh herb, with the Bellarine’s hallmark notes of lemon myrtle and subtle bell pepper adding a savoury edge. The palate is typically dry, racy and textural, with crunchy acidity, grapefruit and lemon zest flavours and a softly savoury finish, helped by a touch of old French oak to round the back palate while keeping things refreshingly crisp.

Food‑wise, this Sauvignon Blanc is a natural partner for Coffin Bay oysters, salt‑and‑pepper squid, grilled prawns, Thai salads or goat’s cheese and asparagus tart. It will also sit beautifully alongside simple grilled fish with lemon, fresh tomato and basil bruschetta or a bright summer salad, making it a versatile, cool‑climate white to keep chilled in the fridge.