Ahi Ka Blackmore Vineyard Sauvignon Blanc 2024 by Ahi Kā from Dillons Point in Marlborough is a thrilling, high–energy expression of New Zealand sauvignon that bursts from the glass with precision and drive. This Ahi Ka Blackmore Vineyard Sauvignon Blanc 2024 is all about purity, vibrancy and length, offering serious quality for the price.

The nose is intensely aromatic with gooseberry, passionfruit, lime and lemon zest, backed by lemongrass, tomato leaf, nettle and a crunch of red capsicum. The palate is just dry, mouthfilling and vividly citrus–charged, with saline, mouthwatering acidity, hints of whitecurrant, guava and chalky minerality, finishing long, harmonious and beautifully refreshing.

This is tailor–made for Australian summers – think fresh Coffin Bay oysters, kingfish crudo, Thai larb, goat’s cheese salads or classic fish and chips on the coast. The wine’s zesty line and herbal complexity will sing with Vietnamese mint, lime and chilli, while the texture has the weight to carry grilled prawns or salt–and–pepper squid without ever feeling heavy.