The Castagna Classic Dry Vermouth, crafted by Julian Castagna in Beechworth, Victoria, is a biodynamic, small-batch aperitif of exceptional purity and complexity. Based on estate-grown Viognier and infused with a secret blend of herbs, roots, and citrus, it opens with aromas of mandarin peel, wormwood, wild thyme, and alpine florals. The palate is dry, textural, and quietly powerful – layered with bitter orange, gentian, spice, and a savoury, saline edge. Balanced by lifted acidity and a clean, lingering finish, it’s equally suited to sipping neat or elevating a classic cocktail. Elegant, expressive, and distinctly Australian – vermouth with real vinous soul.