Audrey Wilkinson Rosé 2025 from the Hunter Valley is a bright, pale pink blend of Shiraz, Merlot and Verdelho that opens with fragrant strawberries, red cherry and a hint of watermelon, giving a really fresh, summery feel in the glass. A subtle lift of citrus and gentle florals keeps it feeling vibrant and nicely perfumed without getting sweet or confected. It is very much pitched as a modern, dry Hunter rosé that is all about refreshment.

On the palate, Audrey Wilkinson Rosé 2025 is light bodied, crisp and juicy, with flavours of ripe strawberry, red cherry and a squeeze of grapefruit or lemon running across a lively acid line. A faint mineral edge and zesty finish keep things clean and moreish, so it drinks like a proper dry rosé rather than a sugary pink, making it ideal as an afternoon or aperitif style. The overall impression is crunchy, refreshing and very easy to keep topping up.

For food, Audrey Wilkinson Rosé 2025 is a natural with antipasto, charcuterie, grilled prawns or salt and pepper squid, where its red berry fruit and citrus cut neatly through salt and oil. It is also great with summer salads, roast chicken, mezze plates or a simple margherita pizza, making Audrey Wilkinson Rosé 2025 a seriously handy Hunter Valley all‑rounder to keep chilled for sunny lunches and casual catch‑ups.