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This wine has a brilliant straw green colour. A full aroma with a hint of nuttiness and delicate stone fruit combines with peach and grapefruit on the palate, balancing a natural acidic finish.

James Halliday Wine Companion 2021 > Rating: 94

COLOUR: Brilliant straw with green edge’s.

NOSE: Nuttiness and delicate stone fruit.

PALATE: Peach and grapefruit, with fresh balanced natural acidic finish giving layers of textural complexity.

WINEMAKING
The fruit was handpicked, chilled and whole bunch pressed to allow gentle extraction. The juice was transferred directly into French oak barrels and fermented with a mix of natural (wild) yeast and selected yeast strains to provide complexity. No MLF to retain natural acidity and freshness. Post-fermentation the lees were stirred gently once a week until the balance between oak, lees characters and fruit characters was achieved.