Kaesler ‘Black Bubbles’ Sparkling Shiraz NV from the Barossa Valley is a bold, luxurious take on Aussie sparkling red, built from old‑vine estate Shiraz and crafted via a solera system that blends vintages back to 1997 for incredible depth and complexity. It’s liquored with a touch of Touriga Nacional to amp up spice and perfume, delivering a celebratory wine that still feels genuinely serious. This is the kind of breakfast‑to‑midnight sparkling Shiraz that turns heads.

In the glass, Black Bubbles shows a vibrant ruby‑red colour with a fine, creamy mousse and fragrant aromas of bright dark fruits – mulberry, blackcurrant, blackberry – wrapped in hints of vanilla, subtle oak and a little festive spice. The palate is medium‑bodied, richly fruited and creamy, packed with mulberry, blackcurrant and blackberry yet finishing surprisingly dry and clean thanks to balanced acidity and only a touch of residual sugar. There’s lovely depth from the aged solera components without it ever feeling heavy.

Kaesler Black Bubbles Sparkling Shiraz NV is spot‑on with roast turkey and cranberry, glazed ham, bacon and eggs, pancakes with strawberries, or pretty much any festive brunch spread. It’s also a cracking match for barbecued meats, charcuterie, hard cheeses and rich, sticky dishes like slow‑cooked ribs. If you’re chasing a premium Barossa sparkling Shiraz with real character and history, Kaesler ‘Black Bubbles’ Sparkling Shiraz NV deserves a permanent spot in the fridge for celebrations big and small.