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Grown at 450m ASL. This wine is fermented in old French oak, then then matured in stainless steel. This reserve may be a ‘better’ wine than the 2022 Hishiyama Vineyard tasted the other day, though I prefer drinking the no oak number.

A richer, more glossy expression of Koshu, but also has a distinct stony character running through it. Apple, pear, a little spice, some lemon rind and a smattering of something slightly green, like herbs or fern. The finish has plenty grip and freshness with a subtle lemon/quinine bitterness. Complex. And I reckon it will age quite nicely too.