Brokenwood Indigo Vineyard Chardonnay from Beechworth’s ancient granitic soils explodes as a pale green tinged dazzler, capturing Victoria’s cool climate purity and Australia’s most thrilling site specific Chardonnay intensity.​

Ripe grapefruit, bran meal, toast and toasted cashew aromas surge with rock melon whispers that electrify every sniff. The Brokenwood Indigo Vineyard Chardonnay palate delivers zesty grapefruit pith, crisp acidity, fine texture and long persistence, its wild ferment complexity promising pure fascination in every balanced sip.

This benchmark Beechworth Chardonnay pairs brilliantly with roast chicken, kingfish fillets or creamy pasta, its bright drive igniting elegant feasts. Grab bottles now for sophisticated dinners and cellar promise.