Yes said the Seal Blanc de Blanc 2024 from the Bellarine Peninsula is a refined cool‑climate Chardonnay sparkler, typically made in a méthode traditionnelle style with fine bead, citrus‑driven fruit and a distinct salty, coastal edge. Without live producer info in front of me, I have to generalise from recent vintages and the house style rather than this exact bottling.

You can expect a pale, straw‑green colour, aromas of lemon, grapefruit, green apple and white florals, plus brioche or biscuit notes from time on lees. On the palate, it’s usually brisk and precise, with tight acidity, fine mousse and a long, chalky, citrus‑laced finish rather than anything sweet or creamy. It tends to sit closer to an elegant grower Champagne feel than to big, fruit‑bomb Prosecco styles.

Food‑wise, these Bellarine Blanc de Blancs are excellent with oysters, prawns, scallop ceviche, lightly battered fish, sushi and sashimi, and soft‑rind cheeses. They’re also ideal as an aperitif, or as the centrepiece sparkling for long coastal lunches and festive occasions. For product‑page accuracy, I’d still double‑check the producer’s own tasting note to confirm dosage (brut/brut nature) and any specific vintage awards.