Windowrie Pig In The House Cabernet Sauvignon 2023 from Windowrie in the Central Ranges, NSW is a certified organic, vegan‑friendly Cabernet that delivers serious varietal character with that easy central‑west approachability Aussies love in a mid‑week red. Pig In The House Cabernet Sauvignon 2023 is all about fruit purity, gentle savouriness and medium‑bodied drinkability that still feels properly Cabernet.

In the glass you’re looking at deep ruby with bright purple hues, opening to aromas of red and blackcurrants, blackberry and subtle raspberry, layered with crushed herbs, dark chocolate, clove and a touch of cassis. The palate is fruit‑forward and juicy rather than heavy, with blackcurrant, dark berries and a hint of caramel and leafiness wrapped in fine, dry tannins and older oak that add a savoury, medium‑bodied frame. It’s energetic, vibrant and balanced, showing why Pig In The House Cabernet Sauvignon has picked up organic‑wine gongs in recent vintages.

Food‑wise, this organic Pig In The House Cabernet Sauvignon 2023 is a natural with grilled lamb chops, roast beef, bangers and mash or a proper cottage pie where the tannins and savoury edge cut through the richness. It also works brilliantly with herby sausages, lamb burgers, porcini risotto or a sharp cheddar if you’re keeping it simple. Think of it as your go‑to house Cabernet for everything from Sunday roasts to casual pasta nights.