AUSTRALIA WIDE FREE SHIPPING

Dense blueberry and satsuma plum with interesting aromatics in the background, cracked pepper, rose petal and custard powder. Deep palate, loads of sweet tasting plummy fruits, nettles and blackberry warming long tannin with flavoursome toasty oak in support. Fermented in open top fermenters, hand plunged twice daily at temperatures averaging 28 degrees. Winemaking encourages deep and dense structures but with spice and minerality. Deep, dense and packed with rich ripe fruits.