Te Whare Ra Sauvignon Blanc from Marlborough’s biodynamic Awatere and Wairau valleys surges with Anna and Jason Flowerday’s textural genius. Old vines deliver New Zealand’s most electrifying Sauvignon through wild ferments, clay amphorae and barrel complexity, unleashing passionfruit lift, elderflower thrill and mineral drive that redefines Marlborough whites with luxurious persistence and vivid purity.

Passionfruit, pink grapefruit, gooseberry and fresh herbs explode with honeysuckle, citrus zest and wet stone layers. The palate flows slippery yet electric with fleshy texture, tropical depth, salty phenolics and zesty acid line that builds endless vibrancy. Te Whare Ra Sauvignon Blanc captivates with seductive harmony and haunting finesse.

Pair with grilled seafood, goat curry or fresh oysters to ignite its tropical-herbal magic. Dry poise shines now through 2030. Secure the TWR Sauvignon Blanc for Marlborough’s benchmark revelation.