Tar & Roses Chardonnay 2023 by Narelle King from Mornington Peninsula is a racy, coastal, cool‑climate white with stone‑fruit generosity and classy French oak that feels both luxurious and refreshingly drinkable from the first sip. This Tar & Roses Mornington Peninsula Chardonnay is intrinsically Peninsula in style, showing white peach, nectarine, lemon, quince and creamy nougat with a hint of clotted cream and toasted nuttiness gliding through a long, savoury finish. Mouth‑watering acidity keeps everything tight and moreish in the glass.

Aromatically you’ll find apple blossom, citrus zest, white peach and a touch of mango skin, lifted by subtle vanilla spice and cashew from well‑judged French oak. The palate has medium weight, a creamy core of nougat and honeycomb, then a clean, mineral line that feels polished rather than heavy. It’s the sort of Chardonnay you can pour across a long Adelaide lunch and keep everyone happy.

Food‑wise, this 2023 Chardonnay is made for King George whiting, pan‑fried with lemon and capers, or a classic roast chook with tarragon, garlic potatoes and buttery greens. It will sing with crayfish, seared scallops, rich lobster rolls or a silky mushroom risotto, and has the acidity to slice through pork belly. For cheese, go triple‑cream brie or a mild washed rind to echo that creamy, nutty finish.