Rymill The Yearling Shiraz

Rymill The Yearling Shiraz, crafted by the Rymill Coonawarra winemaking team in South Australia’s Coonawarra region, is a generous red alive with blackcurrant, dark cherry and blackberry. White pepper and a delicate hint of marzipan lift the aromas, setting the scene for a vibrant, fruit-driven Shiraz with immediate drinking appeal.

Forest fruits and ripe plum fill the palate, layered with dark chocolate and gently toasted oak. Soft tannins create a smooth, welcoming mouthfeel, while vanilla and sweet pastry notes add depth to the dry, polished finish. The Yearling Shiraz by Rymill delivers satisfying richness while keeping its fresh berry character firmly in focus.

Try it with chargrilled lamb cutlets, smoky beef burgers or a generous bowl of mushroom ragù. These suggested pairings complement its dark fruit and peppery spice without overwhelming its approachable style. Pour it for a relaxed barbecue or a hearty midweek dinner when you want generous flavour without any fuss.